OPENING HOURS

Lunchtime

Tue to Sat 12  –  3pm

Evening

Tue to Sat  5pm – Late

Sunday 12  -  5pm

Closed on Mondays but we are happy to open for parties of 10 or more

 
 
 

A La Carte Menu


 

NIBBLES & STARTERS


Garlic bread (v)£3.50
Garlic bread with cheese (v)£4.50
Bowl of olives (v)£2.95
Basket of ciabata bread with balsamic vinegar and extra virgin olive oil £2.50
Zuppa della Casa (v)
Fresh soup of the day made to order    
£5.00
Insalata Caprese (v)
Seasonal salad with tomatoes, mozzarella, extra virgin olive oil & fresh basil dressing
£5.00
Bruschetta (v)
Fresh tomatoes, red onions and black olives, topped with olive oil
£4.50
Mediterranean dips & Italian bread (v)
A selection of caramelised onions, sundried tomatoes, baked aubergine and and mixed peppers, olive oil with balsamic vinegar
£5.50
Funghi Trifolati(v)
Mushrooms cooked with garlic, olive oil & white wine
£5.95
Goats cheese crostini (v)
Warm caramelised onion & goat cheese on toasted bread, served with salad
£6.50
Cozze
Mussels cooked with white wine and garlic in a tomato & chillies sauce
£6.50
Prosciutto & Melone
Melon covered with sliced parma ham
£5.50
Mushroom & liver
Sautéed mushroom, chicken liver and bacon in a rich sauce, served with toasted Italian bread
£6.95
Bianchetti alla salsa Tartara
Deep fried white bait served with Tartare sauce
£6.50
Calamari Fritti
Fresh Squid rings coated in flour and deep fried
£6.50
Avocado e Gamberoni NEW
Avocado and small peeled praws served on bed of oak leave with rosemary sauce.
6.50

TO SHARE

Antipasto all’Italiana
Parma ham, Salami, Bresola, Mozzarella and artichokes on a bed of rocket salad & shavings of parmesan cheese. Served with bread.
 £11.95
Frutti di Mare NEW
Selection of calamari, whait bait, buttered fried Tiger Praws, served with garnish salad and tartar sauce.
 £11.95

MAIN COURSES

Fusilli alla Norma (v)   
Fusilli pasta cooked with tomato, garlic, fried aubergine and torn mozzarella
£8.25
Fussili Jardiniere  (v)
Fussili pasta cooked in tomato sauce with green beans, cherry tomatoes and mushrooms.
£8.75
Linguine Marinera NEW
Linguine pasta cooked in fresh tomatoes sauce,with tigers prawns, mussels and squid rings.with touch fresh chili and garlic.
£12.50
Ravioli  (v)
Pasta parcels filled with mozzarella & tomato, simply cooked in butter, fresh sage and Parmesan

£8.95

Canelloni NEW
Pasta sheets filled with spinach leaves, creamy ricotta cheese, topped with mozzarella and basil then baked in oven. (can also be cooked with  WHITE sauce  option.)

£10.50
Tagliatelle al salmone
Ribon pasta cooked with fresh salmon in tomato & cream sauce
£10.95
Crab linguini
Linguini cooked with crab, chilli, garlic, rocket salad and a drizzle of olive oil
£11.95
Risotto al Pollo
Italian Arborio Rice cooked with chicken and leek in a delicious creamy sauce
£11.95
Risotto Jardinara (v)     
Italian Arborio Rice cooked with peas, cream and cheese; topped with flakes of parmesan
£10.50
Polpette al forno     
Meatballs cooked in tomato sauce with mushroom & red onion, topped with macaroni cheese and finished in the oven
£11.95
Pollo Don Peppe    
Chicken supreme cooked in a mushroom, bacon & white wine sauce
£10.95
Pollo al caciatore
Chicken supreme cooked in tomato sauce, mushroom and garlic
£10.50
Pollo Lemone alle Arbe
Thin chicken breast cooked in lemon juice, mixed herbs and butter, served with potatoes
£10.50
Sea bream
Pan-fried and finished in the oven with new potatoes, roasted cherry tomatoes & capers; served with lemon and fresh basil.
£10.25


Salmone al prosciutto NEW
Prime filet of salmon wrapped  in prosciutto ham with fresh dill white wine creamy sauce.
£11.95

AMICI SPECIALS

All served with potatoes of the day and carrots or chips

Saltinboca alla Romana
Escalopes of veal topped with Parma ham & sage in a white wine & demi-glace sauce
£13.95
Anatra al Gorgonzola
Tender duck breast served with a creamy Gorgonzola sauce
£15.95

ON THE SIDE

Mixed salad £3.00
Rocket salad  - served with shaved parmesan and dressing  £3.95
Insalata di Pomodori  - fresh tomato, onions, olives & fresh basil£3.95
Chips£2.50
Vegetables  £2.50

MEAT LOVERS

All served with potatoes of the day or chips

Sirloin steak* 8oz    
Chargrilled and served with your choice of sauce: Peppercorn or Diana
£14.50
Medalioni alla Diana
Medallions of fillet steak cooked in brandy, mushrooms, fresh tomato, mustard & a touch of Worcester sauce, finished with cream
£19.50
Filetto al Pepe Verde
Prime fillet steak cooked in a rich creamy peppercorn sauce, flamed with brandy
£19.95

SALADS

Chicken Caesar salad     
Chicken strips on a bed of oak leef lettuce with croutons and Parmesan shavings
£8.95
Goats cheese salad
Goats cheese grilled in the oven on a bed of mixed salad
£8.95
Insalata Nicoise NEW
Tuna on fresh oak leaves with boiled egg, green beans,potatoes, black olives and papers finish with light salad dressing.

9.95

Please note that a 10% optional service charge will be added to tables of six or more

 

        Contact Details

AMICI
27 St. Peters Street
Bedford
Bedfordshire
MK40 2PN
UK

01234 340734

07809 378 733

amici.bedford@gmail.com
 


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