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Lunchtime Tue to Sat 12 –
3pmEvening Tue to Sun 5.30pm –
midnightClosed on Mondays but we are
happy to open for parties of 10 or
more |
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A La Carte Menu |
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LITTLE NIBBLESGarlic bread (v)
| £2.95 | | Garlic bread with cheese (v) | £3.95 | | Bowl of olives (v) | £2.20 | Mediterranean dips & Italian bread (v) New! A selection of caramelised onions, sundried tomatoes and olive oil & balsamic vinegar | £3.95 | Bruschetta (v) Your choice of two toppings on toasted Italian bread: *Fresh tomatoes, red onions and black olives, topped with olive oil *Sweet red pepper and cheese New! | £4.50 |
STARTERSZuppa della Casa (v) Fresh soup of the day made to order | £4.50 | Funghi al Gorgonzola (v) - our signature dish! Mushrooms cooked in creamy Gorgonzola sauce | £5.95 | Goats cheese crostini (v) New! Warm caramelised onion & goat cheese on toasted bread, served with salad | £5.50 | Asparagus wrapped in Parma Ham Baked in the oven with tomato sauce & topped with cheese | £6.95 | Gnocchi (v) New! Cooked with sundried tomatoes & topped with goats cheese, baked in the oven | £5.95 | Antipasto all’Italiana Parma ham, Salami & Bresola served with Mozzarella on a bed of rocket salad &shavings of parmesan cheese | £8.75 | Insalata Caprese (v) Seasonal salad with tomatoes, mozzarella, extra virgin olive oil & fresh basil dressing | £5.95 | Mushroom & liver New! Sautéed mushroom, chicken liver and bacon in a rich sauce, served with toasted Italian bread | £6.50 | Gamberoni al Vino Bianco King prawns in a fresh tomato, garlic and white wine sauce | £8.50 | Bianchetti alla salsa Tartara Deep fried white bait served with Tartare sauce | £5.95 |
MAIN COURSESRisottoRisotto al Pollo Italian Arborio Rice cooked with chicken and leek in a delicious creamy sauce | £10.95 | Risotto Goloso Italian Arborio Rice cooked in a Gorgonzola cheese & mushroom sauce | £10.95 | FishSpigola al Forno* Filleted sea bass oven baked with potatoes, tomatoes, leeks, white wine & herbs | £15.95 | Salmon wrapped in Parma Ham* New! Salmon fillet wrapped with Parma ham & mozzarella, served with pesto tagliatelle | £13.95 | Cozze Mussels with white wine, garlic and leek and your choice of sauce: peppercorn or tomato & chillies | £10.95 |
MeatPollo Don Peppe* Chicken supreme cooked in a mushroom, bacon & white wine sauce | £13.50 | Anatra al Gorgonzola* New! Tender duck breast served with a creamy Gorgonzola sauce | £15.95 | Saltinboca alla Romana* Escalopes of veal topped with Parma ham & sage in a white wine & demi-glace sauce | £14.50 | Pork with Sage & apple* New! Pan fried pork chops cooked with fresh sage in a creamy demi-glace sauce, served with cooked apples | £12.95 | PastaPenne all’Arrabbiata (v) Pasta quills in a garlic, tomato & herb sauce with a touch of chilli | £7.95 | Spaghetti Amatriciana Spaghetti served in a tomato, onion & bacon sauce with a touch of chilli | £8.50 | Spaghetti alla Marinara Spaghetti with seafood cooked in a garlic, fresh tomato & white wine sauce | £11.20 | Crab linguini New! Linguini cooked with crab, chilli, garlic, rocket salad and a drizzle of olive oil | £10.95 | Tortellini (v) Pasta parcels filled with ricotta cheese & spinach, topped with your choice of tomato & basil or green pesto sauce. | £8.95 | Tagliatelle al salmone Ribon pasta cooked with fresh salmon in tomato & cream sauce | £9.50 | SaladsChicken Caesar salad Chicken strips on a bed of cos lettuce with croutons and Parmesan shavings | £8.95 | Crayfish salad Crayfish and rocket salad, served with lemon, dill and extra virgin olive oil | £8.95 |
Calling all beef lovers ... “All our meat is supplied by a reputable local butcher” | Sirloin steak* Pan fried pork chops cooked with fresh sage in a creamy demi-glace sauce, served with cooked apples | £14.95 | Medalioni alla Diana* Medallions of fillet steak cooked in brandy, mushrooms, fresh tomato, mustard & a touch of Worcester sauce, finished with cream | £18.50 | Filetto al Pepe Verde* Prime fillet steak cooked in a rich creamy peppercorn sauce, flamed with brandy | £18.50 | | *Served with fresh vegetables of the season or salad |
ON THE SIDE | Rocket salad served with shaved parmesan and dressing | £3.95 | Insalata di Pomodori fresh tomato, onions, olives & fresh basil | £3.95 | | Mixed salad | £3.95 | | Chips | £1.95 | | Basket of ciabata bread with balsamic vinegar and extra virgin olive oil | £1.95 |
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