OPENING HOURS

   Lunchtime
   Tue to Sat 12 – 3pm

   Evening
   Tue to Sun  6pm – midnight

Closed on Mondays but we are happy to open for parties of 10 or more

 
 

Special Menu

(Valid Tuesday to Friday evening)

Bowl of green & black olives
£1.95
Basket of ciabata bread with balsamic vinegar and extra virgin olive oil
£1.95
Garlic bread
£2.50
Garlic bread with cheese
£3.50
Tomato salad
£3.50
Mixed salad
£3.95
Chips or sautéed potatoes
£1.95
    

Any Pasta £5.95

Spaghetti Carbonara
Spaghetti cooked in a creamy bacon sauce

Spaghetti Bolognese

Linguini Ruccola (v)
Linguini pasta with garlic, cherry tomatoes, rocket salad and a hint of chili

Tortellini (v)
Pasta parcels filled with ricotta cheese & spinach & topped with tomato & basil

Lemon & herb chicken
Chargrilled chicken marinated in herbs and lemon, served with new potatoes

Haddock al pizzaiolo
Fillet of haddock cooked in the oven with tomato sauce, herbs, olives & capers

Tagliatelle al Salmone
  Ribbon pasta cooked with fresh salmon in tomato & cream sauce

Tagliatelle with king prawns
Ribbon pasta cooked with fresh tomato, king prawns, peppers & white wine sauce

Set menu

2 course £10.00

Starters

Soup of the day

Bruschetta (v)
Fresh chopped tomatoes, red onions and black olives on toasted bread, topped with olive oil

Insalata de Gamberoni
Prawn cocktail in Rosemary sauce

Milanzana Parmigiana (v)
Aubergines cooked with fresh tomatoes and parmesan, baked in the oven

Turkey alla Saltinboca
Turkey escalopes topped with Parma ham & fresh sage in a white wine & demi glace sauce

Main course

Any pasta from the menu opposite

Moules Marinière
Mussels cooked in white wine, onion & garlic, served with toasted bread.

Bianchetti alla Salsa Tartara
Deep fried white bait served with tartare sauce

Crayfish salad
Crayfish and rocket salad, served with lemon, dill and extra virgin olive oil

 
We can also provide party menus to suit every budget. To discuss your requirements, please contact us on 01234 340734.
 

Party Menu - £24.95 Per Person

Starters

Funghi all’aglio (v)
Mushrooms sauteed with garlic and olive oil

Insalata Tricolore (v)
Seasonal salad with tomatoes, avocado, mozzarella, olive oil & fresh basil.

Prosciutto & Melone
Fresh melon served with thinly sliced parma ham.

Gamberoni al Vino Bianco
King prawns in a fresh tomato, garlic &  white wine sauce.

Desserts

Chocolate fudge cake (served with cream or ice-cream)
Tiramisu
Ice-cream or sorbet

Coffee & mints

Main Courses

Pollo Monte Bianco
Chicken supreme cooked in mushrooms, bacon, herbs, white wine& cream sauce.


Piccatina al Marsala
Escalopes of veal cooked in Marsala wine and demi-glace sauce

Agnello alla Salvia E Rosmarino
Lamb cutlets cooked with garlic, sage & rosemary herbs, finished with brandy & white wine & a hint of demi glace

Filetto di Spigola al forno
Filleted sea bass oven baked with cherry tomatoes, leeks, white wine & fresh herbs.

Risotto Ai Funghi (v)
Italian Arborio Rice cooked with mushrooms & parmesan cheese.

All meat and fish dishes are served with fresh mixed vegetables of the season & potatoes or salad.

Please note an optional 10% service charge will be added to all parties of 6 or more. A £10 deposit per person will be required on booking

 

        Contact Details

AMICI
27 St. Peters Street
Bedford
Bedfordshire
MK40 2PN
UK

01234 340734

amici.restaurant@yahoo.co.uk


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