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Lunchtime
Tue to Sat 12 –
3pm Evening
Tue to
Sun 6pm – midnight Closed on Mondays
but we are happy to open for parties of 10 or
more |
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Special Menu(Valid Tuesday to Friday evening) | Bowl of green & black olives
£1.95
Basket of ciabata bread with balsamic vinegar and extra virgin olive oil
£1.95
Garlic bread
£2.50
Garlic bread with cheese
£3.50
Tomato salad
£3.50
Mixed salad
£3.95
Chips or sautéed potatoes
£1.95
Any Pasta £5.95Spaghetti Carbonara
Spaghetti cooked in a creamy bacon sauceSpaghetti Bolognese
Linguini Ruccola (v)
Linguini pasta with garlic, cherry tomatoes, rocket salad and a hint of chili Tortellini (v)
Pasta parcels filled with ricotta cheese & spinach & topped with tomato & basil Lemon & herb chicken
Chargrilled chicken marinated in herbs and lemon, served with new potatoes Haddock al pizzaiolo
Fillet of haddock cooked in the oven with tomato sauce, herbs, olives & capers | Tagliatelle al Salmone
Ribbon pasta cooked with fresh salmon in tomato & cream sauce Tagliatelle with king prawns
Ribbon pasta cooked with fresh tomato, king prawns, peppers & white wine sauce Set menu
2 course £10.00StartersSoup of the dayBruschetta (v)
Fresh chopped tomatoes, red onions and black olives on toasted bread, topped with olive oil Insalata de Gamberoni
Prawn cocktail in Rosemary sauce Milanzana Parmigiana (v)
Aubergines cooked with fresh tomatoes and parmesan, baked in the oven Turkey alla Saltinboca
Turkey escalopes topped with Parma ham & fresh sage in a white wine & demi glace sauce Main courseAny pasta from the menu oppositeMoules Marinière
Mussels cooked in white wine, onion & garlic, served with toasted bread. Bianchetti alla Salsa Tartara
Deep fried white bait served with tartare sauce Crayfish salad
Crayfish and rocket salad, served with lemon, dill and extra virgin olive oil |
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| We can also provide party menus to suit every budget. To discuss your requirements, please contact us on 01234 340734. |
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Party Menu - £24.95 Per PersonStartersFunghi
all’aglio (v)
Mushrooms sauteed with
garlic and olive
oil
Insalata Tricolore
(v)
Seasonal salad with tomatoes,
avocado, mozzarella, olive oil & fresh
basil.
Prosciutto &
Melone
Fresh melon served with thinly
sliced parma ham.
Gamberoni
al Vino Bianco
King prawns in a
fresh tomato, garlic & white wine
sauce.
DessertsChocolate fudge cake (served
with cream or ice-cream)
Tiramisu
Ice-cream or
sorbet Coffee &
mints | Main
CoursesPollo Monte
Bianco
Chicken supreme cooked in
mushrooms, bacon, herbs, white wine& cream sauce.
Piccatina al
Marsala
Escalopes of veal cooked in
Marsala wine and demi-glace
sauce
Agnello alla Salvia E
Rosmarino
Lamb cutlets cooked with
garlic, sage & rosemary herbs, finished with brandy &
white wine & a hint of demi
glace
Filetto di Spigola al
forno
Filleted sea bass oven baked
with cherry tomatoes, leeks, white wine & fresh
herbs.
Risotto Ai Funghi
(v)
Italian Arborio Rice cooked with
mushrooms & parmesan
cheese. All meat and fish dishes
are served with fresh mixed vegetables of the season & potatoes
or
salad. |
Please
note an optional 10% service charge will be added to all parties of 6
or more. A £10 deposit per person will be required
on
booking |
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