Starters

Funghi all’aglio (v)
Mushrooms sauteed with garlic and olive oil

Insalata Tricolore (v)
Seasonal salad with tomatoes, avocado, mozzarella, olive oil & fresh basil.

Prosciutto & Melone
Fresh melon served with thinly sliced parma ham.

Gamberoni al Vino Bianco
King prawns in a fresh tomato, garlic &  white wine sauce.

Desserts

Chocolate fudge cake (served with cream or ice-cream)
Tiramisu
Ice-cream or sorbet

Coffee & mints

Main Courses

Pollo Monte Bianco
Chicken supreme cooked in mushrooms, bacon, herbs, white wine& cream sauce.

Piccatina al Marsala
Escalopes of veal cooked in Marsala wine and demi-glace sauce

Agnello alla Salvia E Rosmarino
Lamb cutlets cooked with garlic, sage & rosemary herbs, finished with brandy & white wine & a hint of demi glace

Filetto di Spigola al forno
Filleted sea bass oven baked with cherry tomatoes, leeks, white wine & fresh herbs.

Risotto Ai Funghi (v)
Italian Arborio Rice cooked with mushrooms & parmesan cheese.

All meat and fish dishes are served with fresh mixed vegetables of the season & potatoes or salad.

Please note an optional 10% service charge will be added to all parties of 6 or more. A £10 deposit per person will be required on booking