|
|
| |
|
|
| |
Lunchtime
Tue to Sat 12 –
3pmEvening
Tue to Sun 5.30pm –
midnightClosed on Mondays but we are
happy to open for parties of 10 or
more |
|
|
 |
|
|
| |
Special Weeknight Menu |
|
| |
Weeknight menu(valid Tuesday to Friday evening)Any pasta* £5.95(from the set menu) |
On the side(from the set menu)| Bowl of green & black olives | £2.20 | | Basket of ciabata bread with balsamic vinegar and extra virgin olive oil | £1.95 | | Garlic bread | £2.95 | | Garlic bread with cheese | £3.95 | | Mixed salad | £3.95 | | Chips or sautéed potatoes | £1.95 |
|
Set menu
2 course £10.00Starters| Soup of the day (v) | | Rocket & Parmesan salad (v) | Bruschetta (v)
Fresh chopped tomatoes, red onions and black olives on toasted bread, topped with olive oil | Insalata de Gamberoni
Prawn cocktail in Rosemary sauce | Tortellini (v)
Pasta parcels filled with ricotta cheese & spinach & topped with a tomato sauce | | Garlic bread topped with cheese (v) |
Main courseMoules Marinière
Mussels cooked in white wine, leek & garlic | Salmon niçoise (+£2)
Grilled salmon on a bed of French beans, potatoes, capers and red peppers | Cajun chicken salad
Cajun chicken with sweet red peppers & cherry tomatoes on a bed of lettuce | Tagliatelle with king prawns *
Ribbon pasta cooked with fresh tomato, king prawns, garlic & basil | Spaghetti Carbonara *
Spaghetti cooked with bacon in a creamy sauce | Penne all’Arrabiata (v)
Pasta quills in a garlic, tomato & herb sauce with chilli. | Penne al Gorgonzola* (v)
Penne pasta cooked with mushrooms and creamy Gorgonzola cheese | | Spaghetti Bolognese* |
|
|
|
|
|
|
|
