Sautéed mushroom, chicken liver and bacon in a rich sauce, served with toasted Italian bread
Deep fried white bait served with Tartare sauce
Fresh Squid rings coated in flour and deep fried
Pan fried tiger Prawn with white wine and chopped tomatoes and touch of crushed chilies
Aspargus wrapped win pancetta baked in tomatoes sauce , mozzarella & Parmesan cheese
Warm caramelised onion & goat cheese on toasted bread, served with salad
Mussels cooked with white wine and garlic in a tomato & chillies sauce
Mushrooms cooked with garlic, olive oil & white wine
Fresh tomatoes, red onions and black olives, topped with olive oil
Seasonal salad with tomatoes, mozzarella, extra virgin olive oil & fresh basil dressing
Fresh soup of the day made to order
Selection of calamari, whitebait, buttered tempura prawns, cubed fried salmon served with garnish salad and tartar sauce
A selection of hummus, blended sundried tomatoes, smoked aubergines and peppers, fresh pesto, tzatziki with ciabatta bread balsamic vinegar & olive oil
Chicken strips on a bed of oak leaf lettuce with croutons and Parmesan shavings
Goats cheese on a bed of mixed salad and croutons finished with salad dressing
Linguini cooked with crab, chilli, garlic, rocket salad and a drizzle of olive oil
Fusilli pasta cooked with tomato, garlic, fried aubergine and torn mozzarella
Lean Mince Beef in rich tomato sauce and graded parmesan cheese cook with Linguine Pasta
Ribbon pasta cooked with fresh salmon in tomato & cream sauce
Meatballs cooked in tomato sauce with sauteed mushroom & and topped with macaroni pasta in bechamel sauce and cheddar cheese baked in the oven
Arborio Rice cooked with sun dried porcini mushrooms white wine garlic & parmesan and gorgonzola cheese
Italian Arborio Rice cooked with chicken and leek in a delicious creamy sauce
Pasta sheets filled with fresh spinach leaves, creamy ricotta cheese, topped with mozzarella and fresh basil with creamy tomato sauce baked in oven
Penne pasta cooked with chicken, mushrooms and creamy gorgonzola cheese
Pasta parcels filled with spinach and ricotta cheese, simply cooked in butter garlic and basil with fresh tomatoes
Linguine pasta cooked in fresh tomatoes sauce, prawns, mussels and squid rings with a touch of fresh chillies
Chicken supreme cooked in a mushroom, bacon and white wine and cracked black pepper
Prime filet of salmon wrapped in prosciutto ham, cooked with fresh dill, asparagus, creamy white wine sauce
Thin chicken breast grilled and cooked in lemon juice, mixed herbs and butter, served with sauteed potatoes
Fillet of sea bream, pan fried and finished in the oven with new potatoes, roasted cherry tomatoes and capers, garlic butter and fresh basil
Chicken supreme cooked in tomato sauce, leak, mushroom and garlic
All steaks are served with sauce on top. Please inform your server if you wish to have it plain
Char grilled sirloin steak cooked to your liking and served with peppercorn sauce
Medallions of fillet steak cooked in brandy, mushrooms, fresh tomato, mustard and a touch of Worcester sauce, finished with cream
Prime fillet steak cooked in a rich creamy peppercorn sauce, flamed with brandy
Pasta parcels filled with spinach & riccota cheese with king prawns calamari and salmon in creamy white wine sauce and fresh herbs
Marinated lamb chops grilled and served in marsala wine and demi-glaze sauce
Escalopes of veal topped with Parma ham and sage in a white wine and demi-glaze sauce
With balsamic vinegar and extre virgin olive oil
Served with shaved parmesan and dressing
Fresh tomato, onions, olives & fresh basil
These desserts may contain gluten, nuts or traces of nuts
Italian ladyfingers in cream, brandy and coffee
Vanilla and cheese made with our secret recipe
Slowly cooked thickened double cream aromatized with Vanilla
Soft choux pastries filled with a superb chantilly cream
Sabayon semifreddo and gianduia gelato coated with crushed hazelnuts and dusted with cocoa powder
Lemon gelato with a liquid limoncello core sprinkled with crushed lemon meringue
A rich moist sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing. Warm or cold served with vanilla ice cream
Rich and dark with a real chocolate flavour
The creamy taste of freshly brewed coffee
A classic vanilla gelato with vanilla pod seeds
(Low calorie) (Gluten free)
Fresh strawberries with Greek yogurt, forest honey mixed seeds and nuts
Gelato vanilla topped (drowned) with a hot of expresso
Passito Liquoroso, Sicily Italy, 15% vol.
Vibrant notes of apricots & orange with fresh orange peel finish beautifully balanced sweetness
Our freshly grounded coffee with your own choice of liquor
(If you would like any of the dishes below as a single dish, please ask when placing your order)
Traditional omelette with Onion & mushroom or Bacon & Cheese. Served with Italian bread and salad
Served with Italian bread
Served with Italian bread
Pasta parcels filled with ricotta cheese & spinach & topped with a tomato sauce
Prawn cocktail in Rosemary sauce
Sautéed Mushrooms,garlic,olive oil, fresh herbs
Chargrilled and served with chips
Ribbon pasta cooked with fresh tomato, king prawns, & white wine sauce
Grilled salmon on a bed of French beans, potatoes, capers and red peppers
Pasta quills in a garlic, tomato & herb sauce with chilli
Spaghetti cooked with bacon in a creamy sauce
Linguini pasta with garlic, rocket salad and a hint of chili
Cajun chicken with sweet red peppers and cherry tomatoes on a bed of crispy lettuce
*Any Party of 10 or more people on Fridays & Saturdays must have their food choices from this special menu. *Please be aware that %10 of service charge will we added to total bill of every party. *For more vegetarian dishes please contact us advance. *Inform us if you have special dietary requirements.
smoked salmon with mix of mango in salsa style with rocket and green leaves
Melon & premium slided parma Ham
sautéed mushroom, chicken liver and bacon in a rich sauce, served with toasted italian bread
baked sliced aubergine in tomatoes sauce topped with mozzarella cheese and fresh herbs
filet of salmon, mushrooms,prawns in a white wine and cream sauce
char-grilled fillet of chicken in diana sauce
pasta cooked in tomatoes sauce. With peas,green beans,mushrooms,garlic and touch of pesto sauce
filet of sea bream baked in oven finished with peppercorn sauce
Char-grilled tender filet of ribeye steak cooked Medium rare to Medium served plain unless asked for extra sauce
Italian lady fingers in brandy and cream served in glass
choice of vanilla, chocolate,green tea and cappuccino
soft choux pastries filled with chantilly cream, all covered with chocolate cream
warmed rich chocolate cake served with ice cream
Bottom mushrooms in creamy gorgonzola cheese
Mince Beef tomato and parmesan cheese
Tomato sauce & cheese
Mozarella cheese and tomato sauce based pizza
Dinner : 2 COURSES £34,95 3 COURSES £38,95 Lunch : £30,95 12-3 pm Monday-Friday £34,95. 12-3pm Saturday-Sunday
Button mushrooms in Gorgonzola cheese w.wine and cream sauce
Crayfish Tails on bed of rocket dizzeled with dill,lemon & olive oil
Tomatoes, mozzarella cheese and avocado salad with drizzle of pesto
Sliced baked Aubergine filled with Diced chicken & pancetta
Melon and Parma ham
Char-grilled tender filet of ribeye steak cooked Medium rare to Medium, served with Christmas Vegs
Escalopes of thin turkey brest cooked with parma-ham in Marsala wine & demi-glace sauce
Pasta cooked in tomatoes sauce. with peas,green beans,mushrooms,garlic and touch of pesto
Filet of Sea Bream baked in oven finished with peppercorn sauce
Char-grilled fillet of chicken in Diana sauce
Italian Arborio Rice cooked with sun dried porcini mushrooms white wine garlic & parmesan cheese
* Please do advise us for any dietary restriction or allergies *For more vegetarian/vegan options call us *%10 of service charge will be added to your total bill
Vodka, blue curaçao, shewps lemonade
Pineapple, passion fruit, strawberry, lime
25ml vodka
35ml coffee liqueur
1 shot espresso
Gin, extra dry martini, olive
Vodka, triple sec, cranberry, drop of lime
Vodka, rum, triple sec, gin, tequila, lime, sugar, splash of coke
Passion fruit, vanilla, vodka, prossecco
Amaretto, lime, sugar, bitters, ice
Vodka, cream, kahlua
Baileys, kahlua, amaretto
Codka, lime, ginger beer
Brut prosecco, aperol, orange juice, lime wheel, club soda
Tequila Blanco, orange juice, grenadine
Tequila Blanco, triple sec, lime juice, rock salt
Light rum, coco cream, fresh pineapple
Dark rum, lime, ginger beer
Light rum, coconut flavored rum, grenadine syrup, orange juice, pineapple juice
Bourbon, sugar, angostura, orange peal
Limes, spoons sugar, rum, ice
Light Rum, fruit liqueur, with some fruit of your choice : Strawberries, pineapple, nlueberry, mango, raspberry, passion fruit
Peach puree, Prosecco
All wines available by the glass in 125ml measures
Fresh green apple and lime flavours through to a zesty and clean finish.
A light, dry and fresh white wine with a bitter lemon finish.
Fresh with a hint of spice and lemon on the finish.
A fruit driven wine with aromas of candied lemon, lime and honey-dew melon through to a zesty finish.
A steely, poised dry white wine, with an aura of lemon peel and flora on the nose.
Herbal with fresh lemony fruit and a crisp, bitter finish.
A full, crisp, wine showing intense flavours of passion fruit and herbaceous notes over a creamy texture.
Fresh, crisp and clean Pinot Grigio with vibrant citrus flavours.
Lovely toasty oak complemented by a complex, balanced and creamy mouthfeel very long and superbly elegant
Floral, creamy and spicy with notes of beeswax, intensely flavoured and with a delightful bitter lemon finish
Pale pink in colour, this is a fresh and fruity off-dry rose with a soft finish.
Inviting salmon pink colour with fresh strawberry fruit and a dry and crisp finish.
A medium style rose showing red berry and pink grapefruit aromas complemented by a fruity and smooth flavour.
Leather and spice of traditionally made Rioja, sustained through to a long and smooth finish
Perfumed floral bouquet full tangy with rounded fruit and fine bubbles
Fresh and fruity with fine continuous bubbles
Refreshing notes of lime and lemon combine with floral nuances, honey and brioche on the palate. Elegant and fresh
Leather and spice of traditionally made Rioja, sustained through to a long and smooth finish
Smooth with juicy redcurrant and raspberry fruit with a long finish
A wine full of the flavour of spice and fresh berries against a smoky background
Intense aromas of plums and cherries, full of ripe fruit flavours through to a savoury finish
A rich wine bursting with blackberry & plum fruit aromas and toasty, oaky, vanilla notes
A medium bodied juicy Merlot backed by undertones of black pepper and dried fruit
Blackberries and bitter cherry flavours with a dry and balanced finish
Leather and spice of traditionally made Rioja enveloped in a smooth and textured palate
A traditional Chianti showing cherry fruit and notes of leather through to a dry finish
A juicy and vibrant Barbera with hints of spice on the finish
Warm, layered and savoury with a velvety texture
A powerhouse of a wine, full bodied and smooth with notes of beeswax and chocolate
Full, rich and firm with intense cherry and coffee aromas and a lingering finish
Savoury with leather and earthy notes, well made and stylish Barolo
Vibrant notes of apricot and oranges with a fresh orange peel finish - beautifully balanced sweetness
Lovely balance between power and finesse with a silky texture and beautifully sustained flavours
BEDFORD TRAIN STAION
ON THE ROADSIDE
St Peter's Street (W-bound)
Lurke Street Car Park, St Peter's street Car Park
12h00 - 14h30 • 17h30 - 22h00
12h00 - 14h30 • 17h30 - 23h00
Fermé
Pâtes, Salades, Méditéranéenne, Italienne
Restaurant Italien, Restaurant
Restaurant original, Restaurant Spécialisé en Produit de la Mer, Accès wifi gratuit, Large choix de vin et de spiritueux, Produits frais, Jardin intérieur, Idéal pour les réunions de famille, Dîner Romantique, Vente sur place ou à emporter, Produits faits maison
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