Fresh soup of the day made to order

Fresh tomatoes, red onions and black olives, topped with olive oil

Mushrooms cooked with garlic, olive oil & white wine

Warm caramelised onion & goat cheese on toasted bread, served with salad

Mussels cooked with white wine and garlic in a tomato & chillies sauce

Sautéed mushroom, chicken liver and bacon in a rich sauce, served with toasted Italian bread

Deep fried white bait served with Tartare sauce

Fresh Squid rings coated in flour and deep fried

Avocado and small peeled praws served on bed of oak leave with rosemary sauce

Pan fried tiger Prawn with white wine and chopped tomatoes and touch of crushed chilies

Aspargus wrapped win pancetta baked in tomatoes sauce , mozzarella & Parmesan cheese

Seasonal salad with tomatoes, mozzarella, extra virgin olive oil & fresh basil dressing

Smoked salmon on bed of rocket with mango salsa dill lemon sauce

Parma ham, bresaola, sliced chorizo, mozzarella and artichokes mixed olives on a bed of rocket salad and shavings of parmesan cheese. Served with bread

Selection of calamari, whitebait, buttered tempura prawns, cubed fried salmon served with garnish salad and tartar sauce

A selection of hummus, blended sundried tomatoes, smoked aubergines and peppers, fresh pesto, tzatziki and slow baked vegetables served with ciabatta bread balsamic vinegar & olive oil

Spicy beef sausage. Cypriot halloumi, grilled chicken strips, fried calamariand battered prawns

Chicken strips on a bed of oak leaf lettuce with croutons and Parmesan shavings

Goats cheese on a bed of mixed salad and croutons finished with salad dressing

Tuna on mixed green leaf and cherry tomatoes with boiled egg, green beans, potatoes, anchovies and salad dressing

Fusilli pasta cooked with tomato, garlic, fried aubergine and torn mozzarella

Ribbon pasta cooked with fresh salmon in tomato & cream sauce

Linguine cooked with crab, chilli, garlic, rocket and a drizzle of olive oil

Linguini cooked with crab, chilli, garlic, rocket salad and a drizzle of olive oil

Meatballs cooked in tomato sauce with sauteed mushroom & and topped with macaroni pasta in bechamel sauce and cheddar cheese baked in the oven

Italian Arborio Rice cooked with chicken and leek in a delicious creamy sauce

Arborio Rice cooked with sun dried porcini mushrooms white wine garlic & parmesan and gorgonzola cheese

Linguine pasta cooked in fresh tomatoes sauce, prawns, mussels and squid rings with a touch of fresh chillies

Pasta parcels filled with spinach and ricotta cheese, simply cooked in butter garlic and basil with fresh tomatoes

Penne pasta cooked with chicken, mushrooms and creamy gorgonzola cheese

Pasta sheets filled with fresh spinach leaves, creamy ricotta cheese, topped with mozzarella and fresh basil with creamy tomato sauce baked in oven

Chicken supreme cooked in a mushroom, bacon and white wine and cracked black pepper

Chicken supreme cooked in tomato sauce, leak, mushroom and garlic

Thin chicken breast grilled and cooked in lemon juice, mixed herbs and butter, served with sauteed potatoes

Fillet of sea bream, pan fried and finished in the oven with new potatoes, roasted cherry tomatoes and capers, garlic butter and fresh basil

Prime filet of salmon wrapped in prosciutto ham, cooked with fresh dill, asparagus, creamy white wine sauce

Char grilled sirloin steak cooked to your liking and served with peppercorn sauce

Medallions of fillet steak cooked in brandy, mushrooms, fresh tomato, mustard and a touch of Worcester sauce, finished with cream

Prime fillet steak cooked in a rich creamy peppercorn sauce, flamed with brandy

Pasta parcels filled with spinach & riccota cheese with king prawns calamari and salmon in creamy white wine sauce and fresh herbs

Escalopes of veal topped with Parma ham and sage in a white wine and demi-glaze sauce

Tender duck breast served with a creamy Gorgonzola sauce

Marinated lamb chops grilled and served in marsala wine and demi-glaze sauce

With balsamic vinegar and extre virgin olive oil

Served with shaved parmesan and dressing

Fresh tomato, onions, olives & fresh basil

Italian ladyfingers in cream, brandy and coffee

Vanilla and cheese made with our secret recipe

Slowly cooked thickened double cream aromatized with Vanilla

Soft choux pastries filled with a superb chantilly cream

Sabayon semifreddo and gianduia gelato coated with crushed hazelnuts and dusted with cocoa powder

Lemon gelato with a liquid limoncello core sprinkled with crushed lemon meringue

A rich moist sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing. Warm or cold served with vanilla ice cream

Rich and dark with a real chocolate flavour

The creamy taste of freshly brewed coffee

A classic vanilla gelato with vanilla pod seeds

Low Calorie

(Low calorie) (Gluten free)
Fresh strawberries with Greek yogurt, forest honey mixed seeds and nuts

Gelato vanilla topped (drowned) with a hot of expresso

A variety of cheeses selected by our chef

Passito Liquoroso, Sicily Italy, 15% vol.
Vibrant notes of apricots & orange with fresh orange peel finish beautifully balanced sweetness

Our freshly grounded coffee with your own choice of liquor

Served with Italian bread

Traditional omelette with Onion & mushroom or Bacon & Cheese. Served with Italian bread and salad

Marinated chicken in Italian bread with salad

Deep fried white bait served with tartare sauce

Served with Italian bread

Pasta parcels filled with ricotta cheese & spinach & topped with a tomato sauce

Prawn cocktail in Rosemary sauce

Chargrilled and served with chips

Ribbon pasta cooked with fresh tomato, king prawns, & white wine sauce

Grilled salmon on a bed of French beans, potatoes, capers and red peppers

Pasta quills in a garlic, tomato & herb sauce with chilli

Spaghetti cooked with bacon in a creamy sauce

Linguini pasta with garlic, rocket salad and a hint of chili

Cajun chicken with sweet red peppers and cherry tomatoes on a bed of crispy lettuce

A light, dry and fresh white wine with a bitter lemon finish.

Fresh with a hint of spice and lemon on the finish.

A fruit driven wine with aromas of candied lemon, lime and honey-dew melon through to a zesty finish.

A steely, poised dry white wine, with an aura of lemon peel and flora on the nose.

Fresh green apple and lime flavours through to a zesty and clean finish.

Herbal with fresh lemony fruit and a crisp, bitter finish.

A full, crisp, wine showing intense flavours of passion fruit and herbaceous notes over a creamy texture.

Fresh, crisp and clean Pinot Grigio with vibrant citrus flavours.

Lovely toasty oak complemented by a complex, balanced and creamy mouthfeel very long and superbly elegant

Floral, creamy and spicy with notes of beeswax, intensely flavoured and with a delightful bitter lemon finish

Inviting salmon pink colour with fresh strawberry fruit and a dry and crisp finish.

A medium style rose showing red berry and pink grapefruit aromas complemented by a fruity and smooth flavour.

Pale pink in colour, this is a fresh and fruity off-dry rose with a soft finish.

Leather and spice of traditionally made Rioja, sustained through to a long and smooth finish

Perfumed floral bouquet full tangy with rounded fruit and fine bubbles

Fresh and fruity with fine continuous bubbles

Refreshing notes of lime and lemon combine with floral nuances, honey and brioche on the palate. Elegant and fresh

Smooth with juicy redcurrant and raspberry fruit with a long finish

A wine full of the flavour of spice and fresh berries against a smoky background

Intense aromas of plums and cherries, full of ripe fruit flavours through to a savoury finish

A rich wine bursting with blackberry & plum fruit aromas and toasty, oaky, vanilla notes

A medium bodied juicy Merlot backed by undertones of black pepper and dried fruit

Blackberries and bitter cherry flavours with a dry and balanced finish

Leather and spice of traditionally made Rioja enveloped in a smooth and textured palate

A traditional Chianti showing cherry fruit and notes of leather through to a dry finish

A juicy and vibrant Barbera with hints of spice on the finish

Warm, layered and savoury with a velvety texture

A powerhouse of a wine, full bodied and smooth with notes of beeswax and chocolate

Full, rich and firm with intense cherry and coffee aromas and a lingering finish

Savoury with leather and earthy notes, well made and stylish Barolo

Vibrant notes of apricot and oranges with a fresh orange peel finish - beautifully balanced sweetness

Lovely balance between power and finesse with a silky texture and beautifully sustained flavours

Brut prosecco, aperol, orange juice, lime wheel, club soda

Peach puree, Prosecco

Light Rum, fruit liqueur, with some fruit of your choice : Strawberries, pineapple, nlueberry, mango, raspberry, passion fruit

Limes, spoons sugar, rum, ice

Bourbon, sugar, angostura, orange peal

Light rum, coconut flavored rum, grenadine syrup, orange juice, pineapple juice

Dark rum, lime, ginger beer

Light rum, coco cream, fresh pineapple

Tequila Blanco, triple sec, lime juice, rock salt

Tequila Blanco, orange juice, grenadine

Vodka, blue curaçao, shewps lemonade

Codka, lime, ginger beer

Baileys, kahlua, amaretto

Vodka, cream, kahlua

Amaretto, lime, sugar, bitters, ice

Passion fruit, vanilla, vodka, prossecco

Vodka, rum, triple sec, gin, tequila, lime, sugar, splash of coke

Vodka, triple sec, cranberry, drop of lime

Gin, extra dry martini, olive

25ml vodka
35ml coffee liqueur
1 shot espresso

Pineapple, passion fruit, strawberry, lime

Bottom mushrooms in creamy gorgonzola cheese

smoked salmon with mix of mango in salsa style with rocket and green leaves

parma ham, salami,bresola,mozzarella and artichokes

sautéed mushroom, chicken liver and bacon in a rich sauce, served with toasted italian bread

baked sliced aubergine in tomatoes sauce topped with mozzarella cheese and fresh herbs

filet of salmon, mushrooms,prawns in a white wine and cream sauce

char-grilled fillet of chicken in diana sauce

pasta cooked in tomatoes sauce. With peas,green beans,mushrooms,garlic and touch of pesto sauce

filet of sea bream baked in oven finished with peppercorn sauce

Char-grilled filet of sirloin steak with shallots and red wine sauce

Italian lady fingers in brandy and cream served in glass

choice of vanilla, chocolate,green tea and cappuccino

warmed rich chocolate cake served with ice cream

soft choux pastries filled with chantilly cream, all covered with chocolate cream

Fresh chopped tomatoes, red onions and black olives on toasted bread, topped with olive oil

Prawn cocktail in Rosemary sauce

Pasta parcels filled with ricotta cheese & spinach & topped with a tomato sauce

Grilled salmon on a bed of French beans, potatoes, capers and red peppers

Ribbon pasta cooked with fresh tomato, king prawns, garlic, basil

Mussels cooked in white wine, leek & garlic

Cajun chicken with sweet red peppers and cherry tomatoes on a bed of lettuce

Spaghetti cooked with bacon in a creamy sauce

Pasta quills in a garlic, tomato & herb sauce with chilli

Penne pasta cooked with mushrooms and creamy Gorgonzola cheese